Cuisine
Subgroup:

The Cuisine Subgroup organises regular programmes ranging from demonstrations and tastings to full presentations and meals. Themes and subjects vary, from examining national cuisine by region to tours of international gastronomy, including different continents and styles of food preparation and presentation. The ingredients are regularly studied for their health, well-being and medicinal properties and the origins and evolution of dishes is often a topic of great interest.The group congregates at a variety of forums, from peoples homes to restaurants and other outside venues.