Join us for a relaxing guided meditation by Sanniya Gul, who is an energy healer!

Meditation is an ancient practice that dates back thousands of years. It is a silent journey into the inner realms of your heart, soul, body and mind. With all the stress of modern day living the practice of meditation is beneficial for your physical, emotional and mental well- being.

A very special delicious vegetarian meal will be served to make you feel alive, with vibrant energy flowing through you!

Sanniya will be sharing her family recipes made with homemade “paneer” ( Cheese) eg: Almond infused paneer 'Koftas in tomato curry, Walnut Masti cheese, Shaljam Gulistan (an aromatic turnip dish), Toofani Razma (red bean curry), fresh organic salad and a special tea to cleanse the spirit & soul!

Sanniya Gul and Kashif Razi are co-founders of “Magical Floor”. A space for guided meditation, support groups and various groups for awareness building and giving back to the society. The café serves soulful food, fresh ginger tea, coffee and freshly made sandwiches and desserts.

'Palestinian' cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era, beginning with the Arab Ummayad conquest, then the eventual Persian influenced Abbasids and ending with the strong influences of the Ottoman Turks.

Cooking styles vary, and types of cooking style and ingredients used are generally based on the climate and location of the particular region and on traditions. Falafel, hummus, the mussakhan, qedreh, maftoul, sumaghiyyeh are very popular and considered as 'Palestinian' dishes. 'Musakhan' is the national dish of Palestine and is a unique and flavorful Arabic dish made of sumac, olive oil, spiced chicken, red onions, and served on top of a huge flatbread. The dessert Kunafa originated from Nablus city is most popular. The olives and it’s oil are one of the best of this region...

This is a rare opportunity to taste some of these dishes on the very kind invitation of Madame Amal Rabaie spouse of Ambassador of Palestinian in Pakistan H.E. Ahmad Rabaie!

For 'foodies' an opportunity not to be missed!

The Dawoodi Bohra Muslim community lives in over 40 countries and blends local cuisines while retaining their Arabic, Mughlai and Gujrati sway. Their food reflects its influence from its early settlements in Yemen and the Indian subcontinent. Served with different items in a large round 'thaal' (platter) with 8-10 people eating from it, mostly seated on floor, it reflects community living! Traditionally, the meal starts with a pinch of salt to clear the gut, cleansing the palate and help fight several diseases.

We have selected the most popular items for the menu: Beef cutlets as a starter, Dhaba gosht as the main course, traditional Bohra chicken with chapati, daal chawal with mutton, and palida daal soup, lagan seekh made with minced beef and the delicious Malida dessert.

Some of these dishes will be demonstrated and others served along with cultural briefing by Munira’s Oowais who caters to her community, in addition to others with taste and appreciation for this very special cuisine.

The mouthwatering cuisine of the Pashtun tribes ( KPK province) is recognised by all "foodies''- the most famous is 'Shinwari' which has become a culinary phenomenon in Pakistan and internationally!

Largely based on meat dishes that include lamb, beef, chicken- rice ,vegetables.yogurt, whey, cheese , fresh and dried fruits- the menu includes the well known favourites : Peshawari Chapli Kababs , Shinwari Namkeen Tikka , Patta Seekh, Rosh and the delicious Mutton Karhai , Naan and Kishmish Pulao (rice with currants). For foreigners and persons nervous about '"Red hot spices"- rest assured the food is very healthy and quite spiceless!

Our guest presenter is Mr. Nowsherwan who runs a Shinwari restaurant in Rawalpindi.

Situated on the crossroads of Europe and Asia with an access to the Caspian Sea, the cuisine of Azerbaijan has developed significantly due to its unique geographical location. It has been influenced by the culinary traditions of multiple different cultures, such as Turkic, Iranian and Eastern European.

Recognised as one of the most ancient, rich and tasty cuisines in the world, it reflects the history, customs & aesthetics of the country. The abundance of meat, fish, vegetables, spices, and seasonings makes each meal truly special!

Madame Farhadova Tarana - the spouse of Ambassador of Azerbaijan in Pakistan H.E. Farhadov Khazar, has very kindly imvited us to a demonstration/ lunch. Some of the dishes which we will taste are: 'Pilaf'- with meat and dry fruits, 'Dolma'- with varied fillings, the unique 'Shorqoqal'- (salty buns), 'Qutub'- with greens , pumpkin and meat, a special 'Pie'- with nuts and onion and the delicious 'Manqal' salad... and for dessert the divine 'Shakarbora' and 'Pakhlava' !

Here is your chance to relive the bygone era at this very special 'Royal Hyderabad Deccan' cuisine event!

'The real gems were in the kitchens of the fabled Nizams of Hyderabad Deccan, of the Indian Subcontinent- and not in their treasury… the ‘'haute cuisine" became a princely legacy as it began to further develop under their patronage…’

Hyderabadi /Deccani culinary style of cooking and presentation is an amalgamation of South Asian, Mughal, Turkic, and Arabic-along with the local Telangana and Marathwada influences. It comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles...slow cooked to divine perfection, the taste lingers on- because it is not just simple food- it is heritage!

Nida Aamer has been cooking and catering for over fifteen years and comes from a couple of generations of cooking connoisseurs. She enjoys sharing her love of cooking with other foodies like us! She will be making a few of the most famous dishes like the delicious Biryani, Mirchi ka salaan, Bhagarey Baingan, Special Achaar ghost… and for dessert- the utterly divine Double Ka Meetha...not to be missed.

Join us and indulge!

Book Launch & Presentation

'Focusing on the culinary is a fascinating way to explore a culture or country,food is a central strand in people's cultural inheritance.One of Nilofar Qazi's aims is to document this valuable and vulnerable part of her own heritage through traditional recipes.The writing at times reaches the same vertiginous splendour as the landscapes captured by her camera...' Claire Chambers

'Recipes carry memories of both love and greif...how does one sift through a lifetime of moments...'

This is an unusual collection of tales combining cookery, adventure, travel, heritage and exploration of Pakistan’s largest province with the tiniest of populations. Nilofer has traveled solo across the vast landscape of Balochistan collecting traditional recipes of incredible people who are the reservoir of Pakistan’s diversity. Foodmapping all the civilizational markers which are imbedded in what we savour!

Her personal perspective covers generations of her own family but also of the province’s histories. It is a rare window into a people, land and corner of Pakistan through food.

Culinary Tales from Balochistan is Nilofer Afridi Qazi first book published by Beaconbooks in the United Kingdom https://beaconbooks.net/shop/balochistan/ is the link to purchase your copy.

With Ramzan ( Ramadan) around the corner an introduction/ demonstration of some delicious, nourishing dishes!

So what are the general health benefits of fasting?

-Boosts cognitive performance.

-Protects from obesity and associated chronic diseases.

-Reduces inflammation.

-Improves overall fitness.

-Supports weight loss.

-Decreases the risk of metabolic diseases.

-Supports blood sugar management

In all Muslim countries the holy month of Ramzan brings the families together at 'Iftar' (Opening of the fast at sunset).Traditionally in the subcontinent the general rule for Iftari centres around dates, pakoras/samosas, chaat, along with preserved juices ... and heavy fried food!

The menu will introduce a bit of baking instead of frying ... and fizzy drinks replaced by homemade seasonal fruit and vegetable sherbets... and the Arabic serving of rich nourishing soups!

The menu will also include : Fruit Chaat ( Salad), aaloo bundey, qeema samosa, dahi bara, pakoras witha variety of chutneys, potato tacos, spinach tart, chicken cheese balls, crispy potato croquettes, bread rolls filled with chicken, cheese rolls, sandwiches with different filings. And then, lets not forget the desserts: Carrot and Date Cake, Umm Ali and Kunafa!

Join us for a delectable journey through countries with that special Mediterranean touch : Spain, France, Italy, Greece, Morocco, Egypt and Lebanon.These produce some of the finest cuisine the world has to offer!

The demo/ lunch will include Harira -a Moroccan soup, delicious dips: baba ghanoush and hummus. Falafel in pita, stuffed grape leaves and olive bread,tuna briouats, chicken with walnut sauce and yoghurt, baked fish with tahini sauce, salads from Morocco & Greece... and then... the inimitable baklava for dessert!

Demonstration/lunch- Outside in the garden!

Join us to learn the art of 'Dosa ' cuisine with the experts- the wife & husband team- Noor ul Ain and Khalid !

Masala Dosa with a delicious potato filling , served with the mouthwatering Chutneys, Sambar, Baray and Halwa is best described as a fermented crepe or pancake, made from rice batter and lentils. A delicious staple dish from certain specific areas of the Subcontinent, it is also popular in other countries like Sri Lanka, Malaysia, Singapore .

First come, first served.